Description
Bulgarian Kashkaval Cheese 0.9 lb, 2 lb; Weight May Vary per Piece.
Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav).
Tags: bulgarian, cheese, kashkaval, sheep cheese, sheep milk, yellow cheese
Additional information
| Weight | 1 lbs |
|---|---|
| Weight | 0.9 lb, 2 lb |
