Ingredients:

• 1 lb. of fresh potatoes (16 oz)
• 1 cup of chopped parsley
• 1 onion
• Olive oil
• Salt
• Sweet pepper
• Hot Cyan Pepper

Preparation:

1. Peel and finely chop the onion
2. Heat the olive oil
3. Add potatoes with onions
4. Add fresh garlic, parsley, salt, pepper and Cyan Pepper.
5. Mix the Potato, serve hot