Servings: 4 people (1/2 cup serving)

Ingredients:

• 2 cups plain low fat yogurt
• 2 cups cucumber (Mediterranean)
• juice of one lemon
• 2 tablespoons dried mint
• fresh mint
• 1 clove garlic
• ½ teaspoon salt
• ¼ teaspoon peppe

Preparation:

1. Peel and cut the cucumbers into small cubes
2. Peel and crush the garlic
3. Put the yogurt in a salad bowl and stir in the garlic, salt, mint and cucumber.
4. Mix the salad